The girls grab rolls while I plough purposefully through the aisles and aisles of food, towards the great hidden noodle counter. Plump, well lit and blemish free, tomatoes sit happily, fatly, alongside the pristine supermodels of the grape world. It’s the picture perfect antithesis to that whole ‘organic’ idea. Or as one vocal cynic described it to me “ye grab an egg, righ’?Slap a lump o’shite on it and call it organic. Righ?”. Right. Back to my noodles.
The counter is unmanned. I take a minute to look around for someone, anyone, wearing one of those terrible snot-green uniforms. I find a sentry in the corner by the sink, attending to woks wounded in the name of duty; the now distant lunch time rush. He’s not overly pleased to see me, but, over a short accent impeded exchange, we agree that I’ll be having the chicken noodles today. Lovely. Away he goes. Look at him there. Going off to finish cleaning the wok, the gent, my stomachs started eating itself, but hygene’s hygene. Hurry up, there’s a good chap. C’mon ye CUNT, what are you doin’to me? Finally, hob meets wok and wok meets oil. We’re one step closer to chicken meeting wok and the lot meeting tummy.
I wouldn’t quite call it a duffle coat, but that’s because I’m not entirely sure what a duffle coat looks like. Either way; it was long, black, hooded and warm looking. The thing that joined the queue behind me, that is. We got in chat, desperate for a distraction from our mutually impatient, eye reddenning, hunger.
It was all very civilised, talking about Western pallets, Eastern pallets, his Vietnamese wife and her deadly cooking. All with a hint of happy Geordie in his bubbly bouncey tone. I quite liked the man, even if he did look like someone who was not unfamiliar with the air-rifle section in Easons. We were on the subject of decent Asian food, whereupon I mentioned Hot Chilli and kebabs. He doesn’t like kebabs, but I was halfway through a sentence so continued on regardless.
He waited and repeated, he simply doesn’t like kebabs. He doesn’t like Chinese food, it’s all mank apparently, he’s been to China, it’s dirty, to be honest, “they’re a dirty race”. I drew a blank. Unsure wether to confront him or not because I genuinely don’t understand how the conversation arrived here, I was talking about kebabs. I mumble “few… mates….. China”. Noodles done, Rua’s gone.
Forgot to grab a fork. Rua’s back. No eye-contact. Rua’s gone.
Queueing at the till I grab a second to go over it in my head. Should I have said something? Disagreed, made a point, caused a scene. Or is a man who’s married a Vietnamee, and been to China, in a better position to judge these things than my left wing idealist self? Did he say ‘race’ by mistake? And is now kicking himself, ashamed. Does marrying a Vietnamee paint the Chinese in a certain light? Did I act in fear or pragmatism? Should I go back?
But as I hand over my fiver, a single question over powers them all, and stays with me for the rest of the day. The grumpy sentry was Eastern European, he’s surrounded by dirty Irish and the girl now serving me at the till is black. If this man really does get BNP logic, then he must really hate this shop, righ’? Because we’re all dirty something. Equally filthy mongrels, of equally inferior races. Essentially, we’re all organic, imperfect but that little bit tastier for it, righ? Right.
Can’t help but feel like I let him off the hook though, the least I could do would be to allow him defend himself.